Banquet Menu

Menu

Our Menu Options

Perfect for All Types of Events

Lunch menu

Choice of Beverage Tower

SANDWICHES - $30++ Per Person

Thinly Sliced Roast Beef, Arugula, Balsamic Red Onions, Bleu Cheese Spread, Served on a pretzel bun and a pickle spear

Italian Chicken Sandwich

Herb marinated Grilled Chicken Breast, Sundried Tomato Jam, Spring Mix, Basil, Sliced Red onions, served with Melted Provolone Cheese. On a house made Focaccia Bread

Grilled Spring Vegetable Wrap

Grilled Spring Vegetables, Herbed Cream Cheese Spread, Sliced Tomato, Baby Spinach, Grilled Zucchini, Grilled Yellow Squash, Grilled Marinated Eggplant. Rolled in a Lavash Bread

Fruit Salad

Honeydew, Cantaloupe, Watermelon, Pineapple

House Made Chips

BBQ Spice and Salt and Vinegar flavors

Desserts

House Made Chocolate Chip Cookies House Made Brownies

Lodi Bowling Bar and Lounge

Event Menu for VIP & Banquet Rooms

Consuming Raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness advisory. Please notify the server about any allergen request.

Groups of 8 or more are subject to 18% gratuity Corkage Fee 25/35

Add-ons

Dessert Menu Options- $ 12 Per Person

Flourless Chocolate Cake

Triple Berry Tarts

Tiramisu

Assorted Cookies, Brownies

House Made Churros

Fruit Cups

Carving Station Add on $250 Dollars + cost of food

Plated or Buffet style menus available Custom menus are available upon request Availability dependent on price per person

$30++ Per Person

Choice of Beverage Tower

SALAD

House Salad

Spring Mix, Red Onions, Cherry Tomatoes, House Made Croutons, Tossed in Balsamic Vinaigrette

MAINS

Chicken Piccata

Grilled Chicken Breast Topped with a tangy sauce made with Lemon, Capers and Fresh Herbs

OR

Chicken Marsala

Grilled Chicken Breast Topped with a Creamy Mushroom and Marsala wine sauce

VEGETABLES

Grilled Summer Squash

Grilled Summer squashes, Tossed with Roasted Cipollini Onions, and finished with a drizzle of Basil Pesto

OR

Sauteed Green Beans

Haricot Vert Green Beans sauteed with caramelized Shallots, and Blistered Cherry Tomatoes

STARCHES

Herb Roasted Potatoes

Red Bliss Potatoes tossed with Fresh Herbs and roasted Until Crispy

OR

Wild Rice Pilaf

A blend of Basmati and Wild rice steamed with fresh herbs and Garlic

$40++ Per Person

Choice of Beverage Tower

SALAD

House Salad

Spring Mix, Red Onions, Cherry Tomatoes, House Made Croutons, Tossed in Balsamic Vinaigrette

OR

Classic Caesar Salad

House Made Croutons, Romaine Lettuce, Grated Parmesan Cheese, Tossed in a Creamy Caesar Dressing

MAINS

Roasted Pork Loin

Roasted Center Cut Pork Loin Served with a Spanish Romesco Sauce

OR

Grilled Skirt Steak

Grilled Black Angus Skirt Steak, topped w/ Chimichurri sauce & Roasted Cipollini Onions

VEGETABLES

Grilled Asparagus w/ Blistered Sweet Peppers

Grilled Delta Asparagus tossed in Lemon Zest & Herbs Finished w/ Blistered Sweet Peppers

OR

Parmesan Crusted Broccoli

Tender Grilled Broccoli, tossed in a Lemon Vinaigrette, then covered w/ Parmesan Cheese & roasted until crispy

STARCHES

Brown Sugar Roasted Sweet Potatoes 

Sweet Potatoes in warm Spices & Brown Sugar & Roasted until Tender

OR

Herb Roasted Potatoes

Roasted Garlic, and fresh chives lightly folded into Creamy Mashed Potatoes and topped with warm Garlic oil

$50++ Per Person

Choice of Beverage Tower

SALAD

House Salad

Spring Mix, Red Onions, Cherry Tomatoes, House Made Croutons, Tossed in Balsamic Vinaigrette

OR

Classic Caesar Salad

House Made Croutons, Romaine Lettuce, Grated Parmesan Cheese, Tossed in a Creamy Caesar Dressing

MAINS

Braised Beef Short Rib

Braised Angus Beef Short Rib, Topped with a Red Wine Demi-Glace

OR

Grilled Teriyaki Salmon Fillet

Grilled Salmon Fillet Topped with a Sweet Teriyaki Sauce

VEGETABLES

Heirloom Carrot Medley

A mixture of Baby Heirloom Carrots Roasted & Tossed w/ Fresh English Peas

OR

Roasted Cauliflower w/ Meyer Lemon & Brown Butter

Roasted Local Cauliflower, tossed in fresh squeezed Meyer lemon Vinaigrette and Topped with a drizzle of Brown Butter

STARCHES

Potatoes Au Grati

Thinly Sliced Potatoes Covered in Smoked Cheddar cheese and Baked until Tender

OR

Mushroom Risotto

Arborio Rice Cooked with Caramelized onions and Chicken Stock until tender and finished with Parmesan Cheese, and Mascarpone Cheese